<p style="margin-left:48px">
	<span style="font-family:cambria">
		<span style="font-size:medium">
			<span style="color:#000000">about 10 to 15 minutes into simmering the rice, cook the steaks. season the
				<strong>steaks</strong>
			</span>
		</span>
		<span style="color:#000000">
			<span style="font-size:medium"> with salt and as much of the </span>
		</span>
		<strong>
			<span style="color:#000000">
				<span style="font-size:medium">gochugaru</span>
			</span>
		</strong>
		<span style="font-size:medium">
			<span style="color:#262626">as you like, depending on how spicy you’d like it to be. </span>
			<span style="color:#000000">in a medium pan, 4 minutes per side for medium-rare, or until it reaches your desired doneness. transfer to a plate or cutting board, leaving any drippings in the pan. cover the steaks loosely with aluminum foil to keep warm, and allow them to rest for at least 5 minutes. </span>
		</span>
	</span>
</p>
<p>
	<span style="color:#000000">
		<span style="font-family:cambria">
			<span style="font-size:medium">&nbsp;</span>
		</span>
	</span>
</p>
